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Category: Recipes

link to Not too sweet buttercream icing

Not too sweet buttercream icing

How do you make a less sweet buttercream icing (frosting)? How to make buttercream icing less sweet is to add cornstarch. Yes, you can add corn flour to buttercream icing, this stiffens the...

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link to Pumpkin & coconut cream curry

Pumpkin & coconut cream curry

This pumpkin and coconut cream curry is lightly spiced and another great recipe that uses home grown pumpkin. It is easy to make and extremely versatile – I change up the vegetables depending on...

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link to The best super moist chocolate cake

The best super moist chocolate cake

A delicious moist chocolate cake that you will make again and again! I experimented inventing this chocolate cake five years ago when I became tired of chocolate cakes that were too dry, and it...

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link to Super moist pumpkin spice cake

Super moist pumpkin spice cake

This pumpkin spice cake is super moist, fragrant with fall spices. It is a lovely treat with a cup of tea of coffee, freezes well and excellent in packed lunches. To add depth you can add fresh...

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About

Welcome to Nourished Heritage Home!

Nourished Heritage Home is a personal blog where I love to share recipes and how to grow and preserve your own organic vegetables.

I have been passionate about vegetable gardening since I can remember; growing delicious, organic home-grown produce and cooking it into amazing meals for friends and family. I created Nourished Heritage Home as a way of helping further share the joy of growing and cooking home grown produce with more people, and the positivity it can bring to life. I'm so glad you have found your way here, stay a while and let's have fun on this journey together.

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