This green apricot relish recipe is a fabulous way to make use of all those green unripe apricots that fall off the tree before they have had a chance to ripen, and zucchinis which are also in...
Category: Recipes
This easy lemon cheesecake does not need baking, uses lemon curd and does not use condensed milk. You can either use store-bought lemon curd or make your own lemon curd from scratch - see my super...
Simple and quick, this is the best lemon curd recipe. When lemons are in abundance in the Winter of beautiful Southern Australia, this is a great way to use a lot of lemons all at once. I know one...
Quick easy delicious crepe recipe, no resting the batter required!
The secret to a simple basic crepe recipe For years my crepes would fall apart or tear when I was making them. So. Annoying. Then, just like I do with my easy fluffy pancake recipe, I decided to...
How to use choko (Chayote) in a stirfry I love choko (also known as Chayote). I discovered it years and years ago at my local grocery store. I love trying new ingredients, especially new...
How to make a pumpkin spice latte cake The most delicious, moist, spiced pumpkin cake. A beautiful depth of flavour is brought to the cake by the addition of spices and fresh espresso coffee - a...