Gluten free. Simple to make. Well after the success of my experimental Green Apricot Relish, it is time to make another recipe that uses a lot of green apricots! If you didn’t get a chance to...
Category: Recipes
This green apricot relish recipe is a fabulous way to make use of all those green unripe apricots that fall off the tree before they have had a chance to ripen, and zucchinis which are also in...
This easy lemon cheesecake does not need baking, uses lemon curd and does not use condensed milk. You can either use store-bought lemon curd or make your own lemon curd from scratch - see my super...
Simple and quick, this is the best lemon curd recipe. When lemons are in abundance in the Winter of beautiful Southern Australia, this is a great way to use a lot of lemons all at once. I know one...
Quick easy delicious crepe recipe, no resting the batter required!
The secret to a simple basic crepe recipe For years my crepes would fall apart or tear when I was making them. So. Annoying. Then, just like I do with my easy fluffy pancake recipe, I decided to...
How to use choko (Chayote) in a stirfry I love choko (also known as Chayote). I discovered it years and years ago at my local grocery store. I love trying new ingredients, especially new...